When soil is healthy, it captures and sequesters carbon. Our partner Vitidore provides a service to quantify your gains in soil organic carbon and sell Carbon Dioxide Removal (CDR) credits in the voluntary carbon market.

Sustainable practices can reduce operating costs by minimizing the need for synthetic input, conserving water, and reducing the amount of labor needed to care for the farm.

Consumers have an increased desire for food grown in a sustainable manner. By utilizing sustainable practices, growers can market their products as sustainably grown and climate-smart.